We learned much at that first Q. Primarily we learned that cooking on the grills in the park was a terrible idea because the bars that make up the grill are much too far apart. In the end we cooked slowly on a hibachi meant to feed no more than two people. Still neither that nor the impending foul weather did dampen our enthusiasm.
We ended with what we thought would become a Q tradition but did not.
Old benzes in their natural environment.